Wednesday, July 14, 2010

Arugula Salad with Honey Lemon Dressing

Ingredients:
6 oz. bag baby arugula
2 cups sliced strawberries
1/4 cup crumbled Feta cheese
3/4 cucumber
1 green onion

Dressing:
Zest of 1 lemon
1/4 cup red wine vinegar
1/3 cup extra virgin olive oil
juice of 1 lemon
1 TBsp honey
salt and pepper

Directions:
Prepare the cucumber by cutting it in half lengthwise. Using a spoon scrape out all the seeds and then cut into slices. Layer salad ingredients in large bowl. Whisk together all dressing ingredients except oil and continue whisking while drizzling in the oil. When ready to serve, pour desired amount of dressing over prepared salad and toss to coat.

Servings: 4

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