Black Bean-Sweet Potato Burritos

Ingredients:
2 cups cooked sweet potato
7 Flat-Out Multigrain breads
2 tsp honey mustard
2 TBsp low-sodium soy sauce
2 tsp cumin
1 1/2 TBsp chili powder
2 1/2 cups black beans

Directions:
Preheat oven to 350 degrees. Cook sweet potatoes 5-7 minutes in microwave, then mash.
Drain black beans (2 cans) then mash, adding water to achieve desired consistency. Add spices, mustard, and soy sauce.
Spread bean mixture and sweet potatoes evenly over the seven flatbreads. Roll up, place on a baking sheet, and bake 12-15 minutes until warm. Serve with salsa and sour cream if desired.

Points value: 4 (without salsa and sour cream)
Servings: 7