Sunday, June 27, 2010

Mexican Chicken Wraps

Ingredients:
1 lb. boneless skinless chicken breasts, grilled, chopped
1-1/2 cups coleslaw blend
1 Tbsp. chili powder
1 Tbsp. lime juice
1/4 cup KRAFT Ranch Dressing
1/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup grape tomatoes, quartered
5 whole wheat tortillas (10 inch)

Directions:
COMBINE first 7 ingredients.
SPOON chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style. Secure with toothpicks, if desired.

Points value: 4
Servings: 5

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