Ingredients:
1 lb. boneless, skinless chicken breast, cut into bite-size pieces
1/2 cup Frank's Red Hot Sauce
Whole Wheat Pizza Crust
3 celery stalks, sliced
3/4 cup low-fat shredded Monterey Jack Cheese
1/4 cup gorgonzola cheese crumbles
Directions:
Season the chicken with salt and pepper and add them to preheated skillet. Saute until cooked through and golden brown, about 4-5 minutes.
Reduce heat to medium and add hot sauce and cook, stirring occasionally for 2-3 minutes.
When the chicken is ready, pour chicken over pizza crust. Scatter the celery over the chicken and top with shredded cheese and gorgonzola cheese crumbles. Bake as directed on pizza crust instructions, about 10-15 minutes.
Points value: 7 per serving
Servings: 4
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